While you think cooking might just be about reading and executing recipes it really is so much more. That might be a great place to start but it won't get you very far if you don't know how to actually read the recipe or understand everything in it. And whilst bitebizecooking.com might look like just another recipe website, it's so much more. We don't just give you the recipe, we link you to all the other information you'll need to understand what the recipe is actually telling you and soon, you'll be able to watch skill and technique videos and base recipe videos. Bitesizecooking really is your one stop food education website.

 

The second edition of Victoria Hanen's first cookbook - First Principles - The Basics Cooking Handbook, which sold 100,000 copies, will be released in February 2010.

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Liz Harfull has more than 25 years' experience as a journalist, freelance writer, editor and public relations consultant working with rural and regional communities. She has compiled a cookbook full of the winning recipes from the regional Australian shows and she joins me in this podcast to tell us about The Blue Ribbon Cookbook...more.

• New Aeroplane Create-a-Jelly
• New Lean Cuisine® Everyday Wellbeing Range

Issue 9 - Christmas 2009
For most people, Christmas dinner is the meal of the year, and the one for which the host and hostess, family and friends reserve the highest hopes and the greatest of expectations.

• Create a Jelly
• Pitos