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• How to Make Luscious Lasagne17 March, 2010

  I have certainly had my share of lasagne in my time and the number of them I finished and enjoyed I could count on my left hand and I wouldn’t have used all my fingers. This extremely simple dish for some reason seems beyond even advanced... [Read More]

• Making Your Own Christmas Gifts12 December, 2009

  Not only are home made Christmas gifts well received but just about everyone, they will also be remembered long after store bought choices and, they're relatively inexpensive. This year my sister Tracey and I decided to create lots of small... [Read More]

• The History of Christmas30 November, 2009

  A child discovering the delights of Christmas for the first time is presented with a wonderful array of good things: trees with sparkling lights, carol singing, rich food such as iced cakes and biscuits, presents tucked into bulging stockings and... [Read More]

What people say about BiteSize Cooking...

• Roma, NSW

  19 October, 2009

  I love the photo's and the easy to read recipes .they make cooking anything very easy, also the knowledge base is so helpful. Thank you Victoria and good luck.

• Angela, QLD

  19 October, 2009

  Very informative newsletter. makes me want to rush off to the kitchen and surprise my family with something wonderful.

• Narelle, QLD

  19 October, 2009

  Your tips and recipes really do make cooking a pleasure!

• Cambodian is the New Thai

  2 March, 2010

  Australian's have long had a love affair with Asian cuisines including Chinese, Thai and Vietnamese and now according...

• The Blue Ribbon Cookbook by Liz Harfull

  17 January, 2010

  Agricultural shows are an important part of community life across Australia. In country areas they give people an...

• The Regional Australian Food Guide with Sally Hammond

  27 December, 2009

  GK Chesterton once said: 'The whole object is not to set foot on a foreign land. It is to set foot on one's own...