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BiteSize Vignettes
Colcannon
12 March, 2010
About Ganache
11 March, 2010
Using Silverbeet
10 March, 2010
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Making Your Own Christmas Gifts12 December, 2009Not only are home made Christmas gifts well received but just about everyone, they will also be remembered long after store bought choices and, they're relatively inexpensive. This year my sister Tracey and I decided to create lots of small... [Read More]
The History of Christmas30 November, 2009A child discovering the delights of Christmas for the first time is presented with a wonderful array of good things: trees with sparkling lights, carol singing, rich food such as iced cakes and biscuits, presents tucked into bulging stockings and... [Read More]
Let's Make Cake, Hoorah!19 October, 2009Let's make a cake my nephew said, and of course his mother obliged. Who'd have thought such a simple task to could turn into such a disaster! I won't even begin to tell you what went wrong. Needless to say, that recipe won't be... [Read More]
What people say about BiteSize Cooking...
Roma, NSW
19 October, 2009
I love the photo's and the easy to read recipes .they make cooking anything very easy, also the knowledge base is so helpful. Thank you Victoria and good luck.Angela, QLD
19 October, 2009
Very informative newsletter. makes me want to rush off to the kitchen and surprise my family with something wonderful.Narelle, QLD
19 October, 2009
Your tips and recipes really do make cooking a pleasure!
- Cambodian is the New Thai
2 March, 2010
Australian's have long had a love affair with Asian cuisines including Chinese, Thai and Vietnamese and now according...
- The Blue Ribbon Cookbook by Liz Harfull
17 January, 2010
Agricultural shows are an important part of community life across Australia. In country areas they give people an...
- The Regional Australian Food Guide with Sally Hammond
27 December, 2009
GK Chesterton once said: 'The whole object is not to set foot on a foreign land. It is to set foot on one's own...
Issue 9 - Christmas 2009
For most people, Christmas dinner is the meal of the year, and the one for which the host and hostess, family and friends reserve the highest hopes and the greatest of expectations.


First Principles
The Basics Cooking Handbook