Moulds
Moulds are hollow or open formed vessels used to give shape to a food substance placed into the vessel. Moulds are used for candies, chocolate, mints, breads, cakes, and gelatin desserts or salads. |  |
| Jelly Mould | Mousse/Fish Mould |
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| Pannacotta Mould | Pudding Steamer |
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| Savarin Mould | Timbale/Dariole Mould |
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| Blancmange Mould | Brioche Mould |
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| Cream Horn Mould | Disposable Moulds |
Making Your Own Christmas Gifts12 December, 2009Not only are home made Christmas gifts well received but just about everyone, they will also be remembered long after store bought choices and, they're relatively inexpensive. This year my sister Tracey and I decided to create lots of small... [Read More]
The History of Christmas30 November, 2009A child discovering the delights of Christmas for the first time is presented with a wonderful array of good things: trees with sparkling lights, carol singing, rich food such as iced cakes and biscuits, presents tucked into bulging stockings and... [Read More]
Let's Make Cake, Hoorah!19 October, 2009Let's make a cake my nephew said, and of course his mother obliged. Who'd have thought such a simple task to could turn into such a disaster! I won't even begin to tell you what went wrong. Needless to say, that recipe won't be... [Read More]
Issue 9 - Christmas 2009
For most people, Christmas dinner is the meal of the year, and the one for which the host and hostess, family and friends reserve the highest hopes and the greatest of expectations.
First Principles
The Basics Cooking Handbook