Various Moulds

Moulds

Moulds are hollow or open formed vessels used to give shape to a food substance placed into the vessel. Moulds are used for candies, chocolate, mints, breads, cakes, and gelatin desserts or salads.
                                                                                                                       
Jelly Mould
Mousse or Fish Mould
Jelly Mould Mousse/Fish Mould
Pannacotta Mould
Pudding Steamer
Pannacotta Mould Pudding Steamer
Savarin Mould
Timbale or Dariole Mould
Savarin Mould Timbale/Dariole Mould
Blancmange Mould
Brioche Mould
Blancmange Mould Brioche Mould
Cream Horn Mould
Disposable Moulds
Cream Horn Mould Disposable Moulds

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