Fan Forced

This function uses the fan and the circular rear element. Using the rear mounted circular element and the fan; this is the most versatile of functions. Fan Forced, a variety of foods can be cooked at the same time without odours and flavours mixing. Utilising the oven floor as well as placing food on the top shelf can obtain maximum oven space. Greater space is further obtained by placing roasts directly onto the chromed full width shelves. Use this setting for roasting meats, baking butter cakes, sponges, biscuits and slices and heating dishes.

If you do not own a multifunction oven (ovens with the ability to switch fans and elements on and off), you will need to INCREASE the temperature listed for this recipe by 20°C and EXTEND your cooking time by approximately 30%. Always test your recipe for doneness at the cooking time listed in this recipe.