FEATURED REVIEW
Trying to lose weight is the bain of millions of people’s existence and there are as many diets as there are people with the weight problems, but why is it that most of them just don’t work? Why is it so hard to maintain them and why do they cause so much stress. Could it be the stress of the diet that is actually what’s keeping the weight from shifting or maybe just any stress at all? Could there be another answer to long term, easy to manage and maintain, weight loss?
Jon Gabriel, author of The Gabriel Method knows so. He advocates his method is NOT a diet; it's not even a program. It's a concept and approach that forces your body to want to be thin, Easily, Simply, Without willpower, dangerous drugs or surgery.
Jon say’s he’s banished the idea of dieting forever! And so will you, once you understand the principles of The Gabriel Method. Listen to the podcast with Jon about his amazing method... LISTEN NOW!
Every week I get sent products to review and make comment about. In this section you can read about my findings and opinions.
Ibelieve consumers shape and change products and are the driving forcebehind innovation. In addition to obvious value provided to theconsumer. I hope my unbiased user experiences will be of value to youand the manufacturer/importer.
All products reviewed are ratedaccording to their Taste, Nutritive Value, Performance or Value ,depending on what they are, and based solely on my product testing andopinions. If the product is an ingredient, I will cook with it andadvise on my findings and recommendations. I will test the productaccording to its purported properties, features and uses and simplyreport on my findings.
I guarantee, at the time of writing areview, I have no vested interest in the product, nor are themanufacturers/distributors bitesizecooking.com clients or sponsors.
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- McCormick Adjustable Salt and Pepper Grinders
29 October, 2009
Recently I was sent a sample of McCormick's new Adjustable Salt and Pepper grinders to test. Always keen for new...
- Product Review - Hermesetas Stevia Sweet
1 November, 2009
I was recently sent samples of a new sugar substitute by Hermesetas called Stevia Sweet. The product comes in the...
- McCormick Adjustable Salt and Pepper Grinders
29 October, 2009
Recently I was sent a sample of McCormick's new Adjustable Salt and Pepper grinders to test. Always keen for new...
- Brookfarm - Australia's Premier Macadamia Producers
16 October, 2009
When it comes to authentic Australian foods, it's hard to go past macadamia nuts and bush spices, so when Byron Bay...
1 2
No News Today
- Cambodian is the New Thai
2 March, 2010
Australian's have long had a love affair with Asian cuisines including Chinese, Thai and Vietnamese and now according...
- The Gabriel Method
18 February, 2010
Trying to lose weight is the bain of millions of people’s existence and there are as many diets as there are...
- The Blue Ribbon Cookbook by Liz Harfull
17 January, 2010
Agricultural shows are an important part of community life across Australia. In country areas they give people an...
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- The Regional Australian Food Guide with Sally Hammond
27 December, 2009
GK Chesterton once said: 'The whole object is not to set foot on a foreign land. It is to set foot on one's own...
How to Make Luscious Lasagne17 March, 2010I have certainly had my share of lasagne in my time and the number of them I finished and enjoyed I could count on my left hand and I wouldn’t have used all my fingers. This extremely simple dish for some reason seems beyond even advanced... [Read More]
Making Your Own Christmas Gifts12 December, 2009Not only are home made Christmas gifts well received but just about everyone, they will also be remembered long after store bought choices and, they're relatively inexpensive. This year my sister Tracey and I decided to create lots of small... [Read More]
The History of Christmas30 November, 2009A child discovering the delights of Christmas for the first time is presented with a wonderful array of good things: trees with sparkling lights, carol singing, rich food such as iced cakes and biscuits, presents tucked into bulging stockings and... [Read More]
Issue 10 - First Principles Cookbook
The second edition of my Basics Cooking Handbook that sold 100,000 copies in its first print run, is now available online from bitesizecooking.com. Find out all about it.
First Principles
The Basics Cooking Handbook