Results tagged 'cakes'

  • Angel Food CakeAngel Food Cake

    Angel cake is a type of cake that became popular in the U.S. following the invention of the hand-crank egg-beater in the 19th century. Because of...

  • Apple TeacakeApple Teacake

    This cake is perfect as a treat with cup of tea or coffee or it makes a great dessert as well topped with an egg custard sauce and a dollop of...

  • Basic CheesecakeBasic Cheesecake

    Cheesecakes can be baked or unbaked. Baked contain eggs which combine the ingredients and set the filling. Unbaked contains gelatine which sets the...

  • Basic FriandsBasic Friands

    Typically a friand is a bite-sized cake made from almond meal, butter, sugar, egg white and flour. They usually have a flavour folded through them...

  • Basic Plain Cake and VariationsBasic Plain Cake and Variations

    This recipe is a fundamental proportioned basic cake. Once you master this recipe, cake making will become a breeze and the variety of cake...

  • Basic Sponge CakeBasic Sponge Cake

    A typical sponge cake is made by beating the eggs with sugar until they are light and creamy, then carefully sieving and folding in the flour and...

  • CakesCakes

    Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a...

  • Christmas (fruit) CakeChristmas (fruit) Cake

    The number of servings this recipe gives is dependant on the size of the slices you cut. It's a rich recipe so a small piece is usually enough, and...

  • Citrus CakeCitrus Cake
  • Copy of Hazelnut Ricotta CakeCopy of Hazelnut Ricotta Cake

    This cake is just delectable. Easy to make, moist and perfect with a cup of tea or lathered in hot chocolate sauce and a dollop of vanilla bean ice...

  • Custard Apple and Passionfruit CheesecakeCustard Apple and Passionfruit Cheesecake

    You will need a custard apple weighing about 500g - peel it and remove all the seeds. The best way to remove seeds is to mash the pulp with a fork....

  • Diabetic Fruit CakeDiabetic Fruit Cake
  • Flourless Citrus Chocolate CakeFlourless Citrus Chocolate Cake

    This cake is extremely moist and rich, but also flourless and, therefore suitable for those avoiding wheat or who are gluten intolerant. It is also...

  • Hazelnut Ricotta CakeHazelnut Ricotta Cake

    This cake is just delectable. Easy to make, moist and perfect with a cup of tea or lathered in hot chocolate sauce and a dollop of vanilla bean ice...

  • LamingtonsLamingtons

    There are some disputes about the origin of lamingtons. Some accounts say that this dessert was created when a piece of cake served at a dinner...

  • Low Fat Persimmon MuffinsLow Fat Persimmon Muffins

    Adding any pureed fruit to a cake or muffin batter not only adds moisture to it but also extends it's shelf life and keeps it fresher for longer.

  • Muesli Slice or BarsMuesli Slice or Bars
  • Orange Cake with Vodka Orange SyrupOrange Cake with Vodka Orange Syrup

    This cake is basically a version of the a basic plain cake where the method changes from a creaming to a melt and mix. It tends to be quite soggy...

  • PanettonePanettone

    Panettone is a typical bread of Milan, usually prepared and enjoyed for Christmas and New Year around Italy, and one of the symbols of the city....


First Principles Cookbook