Results tagged 'cakes'

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• Angel Food Cake

  Angel cake is a type of cake that became popular in the U.S. following the invention of the hand-crank egg-beater in the 19th century. Because of...

• Apple Teacake

  This cake is perfect as a treat with cup of tea or coffee or it makes a great dessert as well topped with an egg custard sauce and a dollop of...

• Baked Cheesecake

  A common difficulty with baked cheesecakes is thier tendency to "crack" when cooled. This is due to the coagulation of the beaten eggs in its...

• Banana Bread

  Banana bread ( also called Banana nut bread ) is a type of bread that contains mashed yellow bananas. Banana bread is usually a quick bread, a...

• Cakes

  Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a...

• Christmas (fruit) Cake

  The number of servings this recipe gives is dependant on the size of the slices you cut. It's a rich recipe so a small piece is usually enough, and...

• Citrus Cake
• Coffee Friands
• Coffee Liqueur Cheesecake
• Custard Apple and Passionfruit Cheesecake

  You will need a custard apple weighing about 500g - peel it and remove all the seeds. The best way to remove seeds is to mash the pulp with a fork....

• Date and Nut Roll

  The dough can also be placed, tightly packed into a roll tin with removable ends. You won’t be ale to coat the outside with this method but it does...

• Diabetic Fruit Cake
• Flourless Citrus Chocolate Cake

  This cake is extremely moist and rich, but also flourless and, therefore suitable for those avoiding wheat or who are gluten intolerant. It is also...

• Friands (basic)

  Typically a friand is a bite-sized cake made from almond meal, butter, sugar, egg white and flour. They usually have a flavour folded through them...

• Hazelnut Ricotta Cake

  This cake is just delectable. Easy to make, moist and perfect with a cup of tea or lathered in hot chocolate sauce and a dollop of vanilla bean ice...

• Lamingtons

  There are some disputes about the origin of lamingtons. Some accounts say that this dessert was created when a piece of cake served at a dinner...

• Low Fat Persimmon Muffins

  Adding any pureed fruit to a cake or muffin batter not only adds moisture to it but also extends it's shelf life and keeps it fresher for longer.

• Muesli Slice or Bars
• Orange Cake with Vodka Orange Syrup

  This cake is basically a version of the a basic plain cake where the method changes from a creaming to a melt and mix. It tends to be quite soggy...

• Panettone

  Panettone is a typical bread of Milan, usually prepared and enjoyed for Christmas and New Year around Italy, and one of the symbols of the city....

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