Results tagged 'chicken'

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• Avgolemono (Greek Lemon Soup)

  Avgolemono is a family of eastern Mediterranean sauces and soups made with egg yolks and lemon juice mixed with stock, heated until they thicken...

• Basic Casserole
• Basic Consomme

  Consommé is a clear, strong broth often served as the first course of French meals. Consommé is made from stock but is clarified by straining the...

• Basic Indian Curry
• Basic Rissoles

  Occasionally for variation a little grated parmesan or tasty cheese or a little crumbled blue vein or a teaspoon of tomato paste will shift the...

• Basic Stew
• Basic Stock

  Stock is a liquid in which bones, meat, fish, cereal grains, or vegetables have been simmered and strained out. Stock is used as a basis for other...

• Blue Cheese, Pear and Walnut Salad
• Cajun Chicken Strips with Lime Dipping Sauce

  This recipes serves about 8 as an entrée served on a bed of mixed lettuce leaves, or about 20 people as an hors d'oeuvre.

• Caramelised Chicken and Mango Stir-Fry

  Delicious served with egg or rice noodles.

• Chicken

  The word "chicken" refers to male and female offspring of the hen that are least 4 months old. Chickens are rarely eaten before they reach the age...

• Chicken Cordon Bleu
• Chicken Parmigiana
• Chicken Quesadillas with Tomato and Avocado
• Chicken With Artichokes
• Corn-Fed Chicken with Lemon Pepper
• Crunchy Chickensticks with Avocado-Sweet corn-Dip
• Easy Coq au Vin
• Ginger Chicken Broth

  This is my latest creation and has become my favourite soup this winter. It is incredibly inexpensive to make and keeps well in the fridge for...

• Grilled Chicken Breast

  Few things seem easier than grilling a skinless, boneless chicken breast. However, grilling a tender, juicy and flavourful chicken breast can be a...

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