Results tagged 'fish'

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• Baked Fish

  Baking refers to cooking with a dry heat, usually in an oven or a kettle style barbecue. Because the heat is dry, when baking fish it is important...

• Baked Fish with Herb Crust

  You can make the savoury crumble for this dish in advance and in bulk and freeze it for when you need it. Any white firm fleshed fish works well...

• Baked Macadamia Crusted Fish

  While the nuts used in this recipe are macadamias, they can be substituted for almonds or pinenuts.

• Barbecued or Chargrilled Fish

  Fish fillets and steaks fare best on a chargrill. It's a good idea to use firm fish for chargrilling, same as for grilling (broiling) as they do...

• Barbecued Salmon Skewers

  Nothing quite beats salmon as a fish choice and especially char grilled and barbecued. These tasty morsels are a great hors d’oeuvre at any...

• Basic Casserole
• Basic Consomme

  Consommé is a clear, strong broth often served as the first course of French meals. Consommé is made from stock but is clarified by straining the...

• Basic Indian Curry
• Basic Smoked Fish Mousse
• Basic Stew
• Basic Stock

  Stock is a liquid in which bones, meat, fish, cereal grains, or vegetables have been simmered and strained out. Stock is used as a basis for other...

• Bisque (Basic)

  Bisque is a type of rich, thick, creamy soup which has been pureed sothat it has an even texture. Traditionally, bisque includes seafood,wine or...

• Bouillabaisse

  Bouillabaisse is a delicious traditional French fish stew that wasoriginally created in the port city of Marseille. The word“bouillabaisse" comes...

• Brandade
• Ceviche

  Ceviche is a dish comprised of raw seafood, marinated in a citrus-based sauce. Although grapefruits, tangelos, and oranges are sometimes used in...

• Char Grilled Salmon Steaks with Dill Butter
• Crispy Tuna and Mango Tortillas

  Also known as quesadillas, these are thin and crispy tortilla ‘sandwiches' and are perfect for a light meal or snack. Canned refried beans and...

• Deep Fried Fish

  Fish fillets or pieces are the best choice for deep frying and like all fried foods, need to be coated in flour, egg and breadcrumbs or a batter...

• Filo Wrapped Salmon Fillets with Chive Cream Sauce

  The pastry makes this dish filling so only use small salmon fillets, and make sure you remove the pin bones before wrapping in the pastry. These...

• Fish

  Vertebrate animals that live in water, fish have always been a staple of the human diet, especially among coastal populations. Although fish once...

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