Results tagged 'fish'

  • Baked FishBaked Fish

    Baking refers to cooking with a dry heat, usually in an oven or a kettle style barbecue. Because the heat is dry, when baking fish it is important...

  • Baked Macadamia Crusted FishBaked Macadamia Crusted Fish

    While the nuts used in this recipe are macadamias, they can be substituted for almonds or pinenuts.

  • Barbecued or Chargrilled FishBarbecued or Chargrilled Fish

    Fish fillets and steaks fare best on a chargrill. It's a good idea to use firm fish for chargrilling, same as for grilling (broiling) as they do...

  • Barbecued Salmon SkewersBarbecued Salmon Skewers

    Nothing quite beats salmon as a fish choice and especially char grilled and barbecued. These tasty morsels are a great hors d’oeuvre at any...

  • Basic BisqueBasic Bisque

    Bisque is a type of rich, thick, creamy soup which has been pureed sothat it has an even texture. Traditionally, bisque includes seafood,wine or...

  • Basic CasseroleBasic Casserole
  • Basic ConsommeBasic Consomme

    Consommé is a clear, strong broth often served as the first course of French meals. Consommé is made from stock but is clarified by straining the...

  • Basic Indian Curry and VariationsBasic Indian Curry and Variations

    The term curry is a generic description used throughout European culture to describe a general variety of spiced dishes, best known in South Asian...

  • Basic Smoked Fish MousseBasic Smoked Fish Mousse
  • Basic StewBasic Stew
  • Basic Thai Curry and VariationsBasic Thai Curry and Variations
  • Basic White StockBasic White Stock

    Stock is a liquid in which bones, meat, fish, cereal grains, or vegetables have been simmered and strained out. Stock has been made for many years...

  • BouillabaisseBouillabaisse

    Bouillabaisse is a delicious traditional French fish stew that wasoriginally created in the port city of Marseille. The word“bouillabaisse" comes...

  • BrandadeBrandade
  • CevicheCeviche

    Ceviche is a dish comprised of raw seafood, marinated in a citrus-based sauce. Although grapefruits, tangelos, and oranges are sometimes used in...

  • Char Grilled Salmon Steaks with Dill ButterChar Grilled Salmon Steaks with Dill Butter
  • Crispy Tuna and Mango TortillasCrispy Tuna and Mango Tortillas

    Also known as quesadillas, these are thin and crispy tortilla ‘sandwiches' and are perfect for a light meal or snack. Canned refried beans and...

  • Deep Fried FishDeep Fried Fish

    Fish fillets or pieces are the best choice for deep frying and like all fried foods, need to be coated in flour, egg and breadcrumbs or a batter...

  • Filo Wrapped Salmon Fillets with Chive Cream SauceFilo Wrapped Salmon Fillets with Chive Cream Sauce

    The pastry makes this dish filling so only use small salmon fillets, and make sure you remove the pin bones before wrapping in the pastry. These...

  • FishFish

    Vertebrate animals that live in water, fish have always been a staple of the human diet, especially among coastal populations. Although fish once...


First Principles Cookbook