Results tagged 'fish'

• Displaying 33 items
• Baked Fish

  Baking refers to cooking with a dry heat, usually in an oven or a kettle style barbecue. Because the heat is dry, when baking fish it is important...

• Baked Macadamia Crusted Fish

  While the nuts used in this recipe are macadamias, they can be substituted for almonds or pinenuts.

• Barbecued or Chargrilled Fish

  Fish fillets and steaks fare best on a chargrill. It's a good idea to use firm fish for chargrilling, same as for grilling (broiling) as they do...

• Barbecued Salmon Skewers

  Nothing quite beats salmon as a fish choice and especially char grilled and barbecued. These tasty morsels are a great hors d’oeuvre at any...

• Basic Bisque

  Bisque is a type of rich, thick, creamy soup which has been pureed sothat it has an even texture. Traditionally, bisque includes seafood,wine or...

• Basic Casserole
• Basic Consomme

  Consommé is a clear, strong broth often served as the first course of French meals. Consommé is made from stock but is clarified by straining the...

• Basic Indian Curry

  The term curry is a generic description used throughout European culture to describe a general variety of spiced dishes, best known in South Asian...

• Basic Smoked Fish Mousse
• Basic Stew
• Basic White Stock

  Stock is a liquid in which bones, meat, fish, cereal grains, or vegetables have been simmered and strained out. Stock has been made for many years...

• Bouillabaisse

  Bouillabaisse is a delicious traditional French fish stew that wasoriginally created in the port city of Marseille. The word“bouillabaisse" comes...

• Brandade
• Ceviche

  Ceviche is a dish comprised of raw seafood, marinated in a citrus-based sauce. Although grapefruits, tangelos, and oranges are sometimes used in...

• Char Grilled Salmon Steaks with Dill Butter
• Crispy Tuna and Mango Tortillas

  Also known as quesadillas, these are thin and crispy tortilla ‘sandwiches' and are perfect for a light meal or snack. Canned refried beans and...

• Deep Fried Fish

  Fish fillets or pieces are the best choice for deep frying and like all fried foods, need to be coated in flour, egg and breadcrumbs or a batter...

• Filo Wrapped Salmon Fillets with Chive Cream Sauce

  The pastry makes this dish filling so only use small salmon fillets, and make sure you remove the pin bones before wrapping in the pastry. These...

• Fish

  Vertebrate animals that live in water, fish have always been a staple of the human diet, especially among coastal populations. Although fish once...

• Fish and Seafood Tempura
• Grilled (broiled) Fish

  One of the easiest ways to cook fish is to grill it (called broiling outside Australia). This is usually done under an exposed element in an oven....

• Laksa

  Laksa is a popular spicy noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. The...

• Marinades for Proteins

  These simple marinades are ideal for proteins which will be used for steamboats and other Asian style dishes, or basic barbecues.

• Marinated Raw Fish

  Sushi-quality tuna or salmon, purchased from a reputable fish retailer, is a must for this type of hors d’oeuvre filling.

• Master Stock

  Master stock is stock that sets firm like jelly when cooled. This is achieved by cooking the stock twice or three times, depending on the flavour...

• Pan Fried Fish

  Pan-frying is a quick and easy way to cook thin fillets of fish or slim whole fish like sole, bream, cod, bass, trout, perch or haddock. It gives a...

• Salad Nicoise

  Take care not to mush up the ingredients in a Nicoise salad. The important thing is that it is arranged nicely on a platter with all the elements...

• Smoked Salmon and Horseradish Blinis
• Smoked Salmon Egg Roulade

  The roulade can be served immediately but it might be a little difficult to handle if you over fill it. It serves better when allowed to set.

• Steamboat (Shabu Shabu)

  A traditional Chinese steamboat, where diners choose from an array of raw and marinated ingredients to dip into simmering stock, is a brilliant...

• Thai Curry and Variations (Basic)
• Thai Fish Cakes

  Rice vinegar is made from fermented rice and generally it is milder than Western vinegars. If you can't find any, diluted white or cider vinegar...

• Tuna Pasta Bake

  This is a quick and simple recipe that combines canned tuna with a cheesey bechamel sauce, cooked short pasta such as penne or farfalle or similar,...