Results tagged 'fruit'

  • Apple and Pork TagineApple and Pork Tagine

    The spices of North African cooking combine beautifully with pork in this unusual and flavour packed tagine. You can also use Lady William and...

  • Apple Oat BarsApple Oat Bars

    A filling and nutritious snack, sweetened with honey and apple juice. Great for when you're on the go and also for kids' lunch boxes. The bars can...

  • Apple SauceApple Sauce

    Apple sauce (or applesauce) is a purée made from stewed and mashed apples. It can use peeled or unpeeled apples and a variety of spices or...

  • Apple TeacakeApple Teacake

    This cake is perfect as a treat with cup of tea or coffee or it makes a great dessert as well topped with an egg custard sauce and a dollop of...

  • Apple Thai SaladApple Thai Salad

    A tangy and fresh tasting salad is ideal as a light lunch, or try adding some noodles, strips of chicken and tofu for a more filling meal. Once...

  • Arthritis Pain Reliever JuiceArthritis Pain Reliever Juice

    A life with arthritis is one of pain and immobility, which severely restricts one's lifestyle. This juice may help to relieve some of the symptoms,...

  • Avgolemono (Greek Lemon Soup)Avgolemono (Greek Lemon Soup)

    Avgolemono is a family of eastern Mediterranean sauces and soups made with egg yolks and lemon juice mixed with stock, heated until they thicken...

  • Baked Apple CrumblesBaked Apple Crumbles

    A variation on the traditional baked apple - this time with a crunchy oat and nut topping. Serve warm, with natural yoghurt, and store leftovers in...

  • Baked ApplesBaked Apples

    Apples may be easy enough to find all year round, but they are the tastiest ( and cheapest ) during autumn. Baked apples are a tasty treat to serve...

  • Banana Buttermilk CrepesBanana Buttermilk Crepes

    These are just decadent, especially if you cover them with pure chocolate sauce. I also sometimes add a little liqueur to the chocolate sauce which...

  • Banana FrittersBanana Fritters

    You can use any variety of banana for this recipe but just make sure they are about 80 ripe, or the bananas will be soft and mushy after being fried.

  • Banana SorbetBanana Sorbet

    If you don’t own an ice cream maker, you can make this sorbet by hand, but it’s tedious and time consuming. It requires you to make the mixture...

  • Barbecued Stone FruitBarbecued Stone Fruit

    These are fabulous cooked on the barbecue providing it has a lid, or just in the oven. You can use any stone fruit and they all taste great. If you...

  • Basic ChutneyBasic Chutney

    Making chutneys and relishes is a traditional way of preserving fruits and vegetables with sugar, spices and flavourings. Chutney and relish are...

  • Basic Citrus SauceBasic Citrus Sauce

    Citrus sauce can be used as a sauce over a steamed pudding, a cake or a topping over fruit and ice cream. It’s best made with freshly...

  • Basic Fruit CrumbleBasic Fruit Crumble

    You can make this recipe with any seasonal fruit, and if you're savvy, buy the fruit you love i season, stew it and freeze it, then use it when...

  • Basic Jam and VariationsBasic Jam and Variations

    Jam is a mixture of fruit and sugar. The high concentration of sugar prevents the growth of microorganisms and allows the jam to keep for several...

  • Basic MarmaladeBasic Marmalade

    Even good shop-bought marmalade can never match what can be made at home from just three simple ingredients – citrus fruit, water and sugar....

  • Basic Relish and VariationsBasic Relish and Variations

    Making chutneys and relishes is a traditional way of preserving fruits and vegetables with sugar, spices and flavourings. Chutney and relish are...

  • Blue Cheese, Pear and Walnut SaladBlue Cheese, Pear and Walnut Salad


First Principles Cookbook