Results tagged 'herbs'

• Displaying 1 - 20 of 20 items
• All Purpose BBQ Rub

  This barbecue rub may be used on poultry, pork, seafood, and all varieties of meat. You can vary the heat level by using hot paprika instead of sweet.

• Barbecue Pork Spare Ribs

  These taste best if marinated overnight in the fridge. If you don’t have that much time, an hour will work, but the flavour intensifies the longer...

• Basil Pannacotta with Oven Roasted Tomatoes
• BBQ Rub for Meat

  Rubs are a great way to spice up meat before char grilling or frying. The rub can be made in advance and stored in an airtight container and you...

• Dried Fruit Stuffed Pork Loin
• Herbs

  The generic term "seasoning" is often applied indiscriminately to herbs and spices. Spices are aromatic substances derived from plants native to...

• Mint Sauce
• Pesto and Variations (Basic)

  The name pesto comes from the same Latin root of "pestle," which is fitting as the sauce, in its simplest form, is made by crushing a few key...

• Pine Nut and Rosemary Rub

  This rub works well for pork or lamb.

• Pork and Coriander Casserole

  Pork fillets aren't just designed to be grilled or roasted, they also work well in casseroles and curries. This recipe for pork and coriander...

• Pork Medallions with Apple and Sage
• Pork Mini Roast with Pine Nuts and Rosemary Rub
• Pork Mini Roast with Tomato n Basil Pasta
• Rosemary and Garlic Potatoes

  You can peel the potatoes if you wish but leaving the skins on will give a crunchier and more nutritious dish.

• Salsa Verde
• Slow-Roasted Loin of Pork with Garlic, Rosemary and Fennel
• Steamed Vegetable and Pork Gow Gees with Hoi sin Dipping Sauce
• Thai Beef Salad

  When making a Thai salad, presentation is all important and a salad can be a spectacular centrepiece for any table. Traditionally Thai salads are...

• Tuscan Herb Infused Roast Pork

  It’s important to not overcook the meat and to be quite generous with the seasonings. Any pork left over makes great sandwiches: cold with lemon...

• Warm Mixed Nuts with Rosemary and Eschallots

  To make the most flavourful toasted nuts, seeds and legumes, you must begin with the very freshest. Since there is really no way to tell how fresh...

• Displaying 1 - 20 of 20 items