Results tagged 'japanese'

  • Boiled RiceBoiled Rice

    Brown rice, and black glutinous rice, because the husk is still intact and not polished away, takes longer to cook than white rice. It needs to be...

  • Dashi StockDashi Stock

    Dashi is Japanese stock, which becomes the base of many Japanese dishes, such as soup, dipping sauce, and nimono (simmered dishes). Since dashi is...

  • Dipping Sauces for Asian Recipes

    Piquant dips do double duty as condiments and seasonings in Asian cooking. The base for many of these is always nuoc mam ( fish sauce ) and you can...

  • Fish and Seafood Tempura
  • Marinades for Proteins

    These simple marinades are ideal for proteins which will be used for steamboats and other Asian style dishes, or basic barbecues.

  • Tempura Dipping Sauce

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