Results tagged 'legumes'

• Displaying 18 items
• Bean Puree (Basic)

  Canned cannellini beans are a staple in my pantry, I love them with everything and I tend you use them more than any other bean variety, but any...

• Bean Salad (Basic)

  This salad is a combination of fresh and canned beans with a sweet dressing. It’s quick and easy and perfect with a barbecue or chopped finely can...

• Bean Salsa (basic)

  Beans are wonderful additions to almost any meal. Full of protein and nutrients as well as tasting fabulous. Use any dried or canned beans (you...

• Cassoulet

  Cassoulet is a rich, slow-cooked bean stew or casserole originating in the southwest of France, containing meat (typically pork sausages, pork,...

• Chickpeas in Spicy Sauce with Avocado-Salsa with Avocado Gravy
• Chilli Con Carne
• Cooking Dried Beans

  Dried beans can be cooked in a saucepan or pot on top of the stove, in a pressure cooker, in your oven, or in your microwave. The basic principles...

• Couscous and Mango With Goat's Cheese Zucchini Flowers
• Crunchy Split Pea Bites

  To make the most flavourful toasted nuts, seeds and legumes, you must begin with the very freshest. Since there is really no way to tell how fresh...

• Cumin Pears, Carrot, Tofu and Lentil Strudel
• Hummus

  Hummus is a dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, paprika, and tahini (sesame seed...

• Legumes

  The term "legume" is used to refer to plants that produce edible seeds in pods, to the seeds themselves, as well as to the family of these plants....

• Lentil Soup

  Lentil soup is a soup which is served hot and made with lentils. It is popular all over the Middle East. Usually it is a vegetarian soup, but can...

• Mexican Dip

  This is such an easy dip, you can actually use all canned and bottled ingredients if you don't have time to make some layers fresh, and goes a long...

• Mexican Style Baked Potatoes with Mince and Avocado
• Pea Puree (Basic)

  This dish can be made in advance and heated in the microwave or in a bowl over simmering water. It's delicious served with lamb or veal, or as part...

• Spiced Chickpeas

  To make the most flavourful toasted nuts and seeds, you must begin with the very freshest. Since there is really no way to tell how fresh a nut is...

• Spicy Nuts - Mix and Bake Method

  These nuts are so quick and easy to make and if you're someone who often has drop in visitors and doesn't want to have to have cheese etc on hand...

• Displaying 18 items