Results tagged 'meat'

  • Aussie Meat PieAussie Meat Pie

    It's hard to beat a good meat pie. This recipes is a compound recipe of meat pie filling and puff pastry. I use frozen pastry for the pie crust,...

  • Basic Rissoles

    Occasionally for variation a little grated parmesan or tasty cheese or a little crumbled blue vein or a teaspoon of tomato paste will shift the...

  • Basic Savoury Mince and Variations

    This is my basic recipe for savoury mince. I use it endlessly and vary it to suit the dish I'm making. Not only is it great as a base for other...

  • Meat

    The term "meat' refers to the flesh of animals, mainly of mammals and birds, that is eaten by humans. There is a distinction between red meat...

  • Meat Balls

    Meat balls use the same basic ingredients as rissoles, you can omit any you don't fancy and add others if you wish. The important ones to keep in...

  • Meat Pie FillingMeat Pie Filling

    You can use this filling to make 4 individual pies or one large pie to serve 4 people. The method is for one large pie, just repeat the procedure...

  • Sausage RollsSausage Rolls

    There are many variations of sausage rolls but predominantly it is mince meat mixture rolled in a sheet of home made or packaged puff pastry and...

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