Results tagged 'pan frying'

• Displaying 13 items
• Basic Pan Omelette

  The thing to remember when making a pan omelette is that you need the right size pan. This is more important than you may think. Too large, and the...

• Basic Patties

  Patties are not to dissimilar to croquettes in structure, the difference being they are not egg and breaded and are not usually fried in oil, but...

• Basic Rissoles

  Occasionally for variation a little grated parmesan or tasty cheese or a little crumbled blue vein or a teaspoon of tomato paste will shift the...

• Bubble and Squeak

  Bubble and squeak (sometimes just called bubble) is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner....

• Egg Pancake
• Fried Eggs

  Fried eggs are usually cooked in a non stick pan without much fat or a stainless steel pan in a little more fat. The non-stick pan will give a...

• Lean Lemon Mustard Pork Steak
• Mornay Filling

  This savoury filling can be used for pies, pasties, vol-au-vents, crepes and croustades. It is basically a medium béchamel sauce combined with a...

• Pan Fried Pears, Pork Medallions and Wokked Spinach
• Pan Frying

  Pan frying, sometimes also called dry-frying or health-frying is a method of cooking where food is cooked in a heavy pan over moderate heat, using...

• Papaw Salsa with Polenta Corncake
• Pork Medallions with Apple and Sage
• Seasonal Fruit Salsa with Pork Cutlets
• Displaying 13 items