Results tagged 'pork'
- Displaying 1 - 20 of 62 items
Apple and Pork TagineThe spices of North African cooking combine beautifully with pork in this unusual and flavour packed tagine. You can also use Lady William and...
Barbecue Pork Spare RibsThese taste best if marinated overnight in the fridge. If you don’t have that much time, an hour will work, but the flavour intensifies the longer...
Basic Casserole
Basic ConsommeConsommé is a clear, strong broth often served as the first course of French meals. Consommé is made from stock but is clarified by straining the...
Basic Indian Curry and VariationsThe term curry is a generic description used throughout European culture to describe a general variety of spiced dishes, best known in South Asian...
Basic RissolesOccasionally for variation a little grated parmesan or tasty cheese or a little crumbled blue vein or a teaspoon of tomato paste will shift the...
Basic Savoury Mince and VariationsThis is my basic recipe for savoury mince. I use it endlessly and vary it to suit the dish I'm making. Not only is it great as a base for other...
Basic Stew
Basic Thai Curry and Variations
Basic White StockStock is a liquid in which bones, meat, fish, cereal grains, or vegetables have been simmered and strained out. Stock has been made for many years...
BBQ Peppered Pork Leg Steak
BBQ Pork Pancakes
Brawn
Char Grilled Prosciutto Wrapped Asparagus
Char Sui PorkChar siu (also spelled cha siu, chashao, and char siew), otherwise known as barbecued pork in China or Chinese barbecued/roast pork outside China,...
Crispy Prosciutto
Crown Roast of PorkIn this recipe the pork is tenderized and its flavour heightened by the use of a dry rub. It is then filled with a wild rice stuffing and roasted...
Dried Fruit Stuffed Pork Loin
FeijoadaFeijoada, a bean and meat dish, is called the "national dish" of Brazil. Typically served at noon, this hearty meal includes black beans, several...
Honey-Glazed Pork Spare-Ribs
- Displaying 1 - 20 of 62 items
First Principles Cookbook