Results tagged 'protein'
- Displaying 6 items
Basic CroquettesCroquettes are savoury little treats that are made from any kind of meat or vegetable, generally bound together with a white sauce or potatoes,...
Basic PattiesPatties are not to dissimilar to croquettes in structure, the difference being they are not egg and breaded and are not usually fried in oil, but...
ChateaubriandChateaubriand is fundamentally rare beef fillet served sliced with béarnaise sauce. This recipe was so popular that the cut of meat used became...
Ginger Chicken BrothThis is my latest creation and has become my favourite soup this winter. It is incredibly inexpensive to make and keeps well in the fridge for...
Mornay FillingThis savoury filling can be used for pies, pasties, vol-au-vents, crepes and croustades. It is basically a medium béchamel sauce combined with a...
ProteinsProtein derives its name from the Greek word protos, meaning “first" or “have primary importance," because it is the basic...


First Principles Cookbook