Results tagged 'seafood'

• Displaying 1 - 20 of 20 items
• Artichoke and Seafood au Gratin

  Au gratin is a French style of cooking where breadcrumbs and butter are placed on top of a casserole of any type and browned under the grill to...

• Baked Fish

  Baking refers to cooking with a dry heat, usually in an oven or a kettle style barbecue. Because the heat is dry, when baking fish it is important...

• Barbecued or Chargrilled Fish

  Fish fillets and steaks fare best on a chargrill. It's a good idea to use firm fish for chargrilling, same as for grilling (broiling) as they do...

• Barbecued Salmon Skewers

  Nothing quite beats salmon as a fish choice and especially char grilled and barbecued. These tasty morsels are a great hors d’oeuvre at any...

• Bisque (Basic)

  Bisque is a type of rich, thick, creamy soup which has been pureed sothat it has an even texture. Traditionally, bisque includes seafood,wine or...

• Bouillabaisse

  Bouillabaisse is a delicious traditional French fish stew that wasoriginally created in the port city of Marseille. The word“bouillabaisse" comes...

• Cannelloni di Mare
• Couscous Stuffed Mushrooms

  These are just divine. So easy and simple to make and everyone will love them. Serve them as finger food at a barbecue, or a drinks party. Choose...

• Deep Fried Fish

  Fish fillets or pieces are the best choice for deep frying and like all fried foods, need to be coated in flour, egg and breadcrumbs or a batter...

• Fish and Seafood Tempura
• Grilled (broiled) Fish

  One of the easiest ways to cook fish is to grill it (called broiling outside Australia). This is usually done under an exposed element in an oven....

• Laksa

  Laksa is a popular spicy noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. The...

• Marinades for Proteins

  These simple marinades are ideal for proteins which will be used for steamboats and other Asian style dishes, or basic barbecues.

• Mixed Tandoori Grill

  Soak the bamboo or wooden skewers in water before using - this prevents them from burning during cooking. Before threading food onto skewers,...

• Omelette Roulade and Fillings

  This recipe is idea filled as finger food or as a starter with a sauce. It can be served hot, although it's difficult to handle, fill and roll...

• Pear, Prawns, Green Bean and Bocconcini Salad, Salsa Verde
• Prawn and Couscous Stuffed Zucchini

  This quick and delicious recipe can be cooked enclosed or baked open in the oven. A simple combination of basic couscous with fresh vegetables and...

• Seafood

  Seafood is any sea animal that is served as food or is suitable for eating, particularly seawater animals, such as fish and shellfish including...

• Steamboat (Shabu Shabu)

  A traditional Chinese steamboat, where diners choose from an array of raw and marinated ingredients to dip into simmering stock, is a brilliant...

• Stir-Fried Scallops with Mushrooms and Asparagus
• Displaying 1 - 20 of 20 items