Results tagged 'seafood'
- Displaying 19 items
Baked FishBaking refers to cooking with a dry heat, usually in an oven or a kettle style barbecue. Because the heat is dry, when baking fish it is important...
Barbecued or Chargrilled FishFish fillets and steaks fare best on a chargrill. It's a good idea to use firm fish for chargrilling, same as for grilling (broiling) as they do...
Barbecued Salmon SkewersNothing quite beats salmon as a fish choice and especially char grilled and barbecued. These tasty morsels are a great hors d’oeuvre at any...
Basic BisqueBisque is a type of rich, thick, creamy soup which has been pureed sothat it has an even texture. Traditionally, bisque includes seafood,wine or...
Basic Cannelloni And VariationsThis dish is typical of regions with varied culinary tradition, such as Tuscany and Umbria, can be seasoned and stuffed with a variety of fillings...
BouillabaisseBouillabaisse is a delicious traditional French fish stew that wasoriginally created in the port city of Marseille. The word“bouillabaisse" comes...
Couscous Stuffed MushroomsThese are just divine. So easy and simple to make and everyone will love them. Serve them as finger food at a barbecue, or a drinks party. Choose...
Deep Fried FishFish fillets or pieces are the best choice for deep frying and like all fried foods, need to be coated in flour, egg and breadcrumbs or a batter...
Fish and Seafood Tempura
Grilled (broiled) FishOne of the easiest ways to cook fish is to grill it (called broiling outside Australia). This is usually done under an exposed element in an oven....
LaksaLaksa is a popular spicy noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. The...
Marinades for ProteinsThese simple marinades are ideal for proteins which will be used for steamboats and other Asian style dishes, or basic barbecues.
Mixed Tandoori GrillSoak the bamboo or wooden skewers in water before using - this prevents them from burning during cooking. Before threading food onto skewers,...
Omelette Roulade and FillingsThis recipe is idea filled as finger food or as a starter with a sauce. It can be served hot, although it's difficult to handle, fill and roll...
Pear, Prawns, Green Bean and Bocconcini Salad, Salsa Verde
Prawn and Couscous Stuffed ZucchiniThis quick and delicious recipe can be cooked enclosed or baked open in the oven. A simple combination of basic couscous with fresh vegetables and...
SeafoodSeafood is any sea animal that is served as food or is suitable for eating, particularly seawater animals, such as fish and shellfish including...
Steamboat (Shabu Shabu)A traditional Chinese steamboat, where diners choose from an array of raw and marinated ingredients to dip into simmering stock, is a brilliant...
Stir-Fried Scallops with Mushrooms and Asparagus
- Displaying 19 items


First Principles Cookbook