Results tagged 'soups'

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• Avgolemono (Greek Lemon Soup)

  Avgolemono is a family of eastern Mediterranean sauces and soups made with egg yolks and lemon juice mixed with stock, heated until they thicken...

• Basic Bisque

  Bisque is a type of rich, thick, creamy soup which has been pureed sothat it has an even texture. Traditionally, bisque includes seafood,wine or...

• Basic Consomme

  Consommé is a clear, strong broth often served as the first course of French meals. Consommé is made from stock but is clarified by straining the...

• Basic Puree Soup and Variations

  A puree soup, as the name suggest is a puree of the ingredients that have been cooked together then sieved. It is usually vegetable based, although...

• Borscht

  Borscht or borscht is a vegetable soup from Eastern Europe, which is traditionally cooked including beetroot as a main ingredient which gives it a...

• Bouillabaisse

  Bouillabaisse is a delicious traditional French fish stew that wasoriginally created in the port city of Marseille. The word“bouillabaisse" comes...

• Corn Chowder

  Corn chowder is typically made in the New England style. Instead of clams or other seafood, the corn chowder features corn kernels. Generally...

• Corn Soup with Avocado
• Fungi Trifolati
• Ginger Chicken Broth

  This is my latest creation and has become my favourite soup this winter. It is incredibly inexpensive to make and keeps well in the fridge for...

• Gumbo

  Gumbo is a stew or soup originating in Louisiana, and found across the Gulf Coast of the United States and into the U.S. South. It consists...

• Hungarian Goulash

  Goulash is a (sometimes) spicy dish, originally from Hungary, usually made of beef, onions, red capsicum, and paprika powder. Its name comes from...

• Laksa

  Laksa is a popular spicy noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. The...

• Lentil Soup

  Lentil soup is a soup which is served hot and made with lentils. It is popular all over the Middle East. Usually it is a vegetarian soup, but can...

• Minestrone

  Minestrone is the name for a variety of thick Italian soups made with vegetables, often with the addition of pasta or rice. Common ingredients...

• Mulligatawney Soup

  Mulligatawny is a type of Anglo-Indian soup. It is sometimes incorrectly regarded as the national soup of India. A literal translation from Tamil...

• Pea and Ham Soup

  A tasty soup that makes enough to freeze for that cold winter night. Pea and Ham Soup is the heartiest of all meals for winter and is made with...

• Pork Ravioli Trifolati
• Pumpkin and Macadamia Soup
• Steamboat (Shabu Shabu)

  A traditional Chinese steamboat, where diners choose from an array of raw and marinated ingredients to dip into simmering stock, is a brilliant...

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