Results tagged 'soups'
- Displaying 1 - 20 of 24 items
Avgolemono (Greek Lemon Soup)Avgolemono is a family of eastern Mediterranean sauces and soups made with egg yolks and lemon juice mixed with stock, heated until they thicken...
Basic ConsommeConsommé is a clear, strong broth often served as the first course of French meals. Consommé is made from stock but is clarified by straining the...
Bisque (Basic)Bisque is a type of rich, thick, creamy soup which has been pureed sothat it has an even texture. Traditionally, bisque includes seafood,wine or...
BorschtBorscht or borscht is a vegetable soup from Eastern Europe, which is traditionally cooked including beetroot as a main ingredient which gives it a...
BouillabaisseBouillabaisse is a delicious traditional French fish stew that wasoriginally created in the port city of Marseille. The word“bouillabaisse" comes...
Corn Chowder with Bacon
Corn Chowder with Cheese
Corn Soup with Avocado
Cream Soup and Variations (Basic)This base recipe is quick and easy to make and you can vary the flavour by using one of the variations below, but, don't limit yourself to those...
Creamy Mushroom Soup
Fungi Trifolati
Ginger Chicken BrothThis is my latest creation and has become my favourite soup this winter. It is incredibly inexpensive to make and keeps well in the fridge for...
GumboGumbo is a stew or soup originating in Louisiana, and found across the Gulf Coast of the United States and into the U.S. South. It consists...
Hungarian GoulashGoulash is a (sometimes) spicy dish, originally from Hungary, usually made of beef, onions, red capsicum, and paprika powder. Its name comes from...
LaksaLaksa is a popular spicy noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore. The...
Lentil SoupLentil soup is a soup which is served hot and made with lentils. It is popular all over the Middle East. Usually it is a vegetarian soup, but can...
MinestroneMinestrone is the name for a variety of thick Italian soups made with vegetables, often with the addition of pasta or rice. Common ingredients...
Mulligatawney SoupMulligatawny is a type of Anglo-Indian soup. It is sometimes incorrectly regarded as the national soup of India. A literal translation from Tamil...
Pea and Ham Soup
Pork Ravioli Trifolati- Displaying 1 - 20 of 24 items
How to Make Luscious Lasagne17 March, 2010I have certainly had my share of lasagne in my time and the number of them I finished and enjoyed I could count on my left hand and I wouldn’t have used all my fingers. This extremely simple dish for some reason seems beyond even advanced... [Read More]
Making Your Own Christmas Gifts12 December, 2009Not only are home made Christmas gifts well received but just about everyone, they will also be remembered long after store bought choices and, they're relatively inexpensive. This year my sister Tracey and I decided to create lots of small... [Read More]
The History of Christmas30 November, 2009A child discovering the delights of Christmas for the first time is presented with a wonderful array of good things: trees with sparkling lights, carol singing, rich food such as iced cakes and biscuits, presents tucked into bulging stockings and... [Read More]
Issue 10 - First Principles Cookbook
The second edition of my Basics Cooking Handbook that sold 100,000 copies in its first print run, is now available online from bitesizecooking.com. Find out all about it.
First Principles
The Basics Cooking Handbook