Results tagged 'spices'

  • All Purpose BBQ RubAll Purpose BBQ Rub

    This barbecue rub may be used on poultry, pork, seafood, and all varieties of meat. You can vary the heat level by using hot paprika instead of sweet.

  • Banana Buttermilk CrepesBanana Buttermilk Crepes

    These are just decadent, especially if you cover them with pure chocolate sauce. I also sometimes add a little liqueur to the chocolate sauce which...

  • Barbecue Pork Spare RibsBarbecue Pork Spare Ribs

    These taste best if marinated overnight in the fridge. If you don’t have that much time, an hour will work, but the flavour intensifies the longer...

  • Basic Bread DoughBasic Bread Dough

    There's something quite ethereal about making bread, whether you do it all from scratch and wait the time for the dough to prove, or whether...

  • Basic Indian Curry and VariationsBasic Indian Curry and Variations

    The term curry is a generic description used throughout European culture to describe a general variety of spiced dishes, best known in South Asian...

  • Basic Thai Curry and VariationsBasic Thai Curry and Variations

    There are a number of Thai curries, but this basic recipe will work using red, green or massaman curry paste, and you can use any vegetables or...

  • BBQ Peppered Pork Leg SteakBBQ Peppered Pork Leg Steak
  • BBQ Rub for MeatBBQ Rub for Meat

    Rubs are a great way to spice up meat before char grilling or frying. The rub can be made in advance and stored in an airtight container and you...

  • Cinnamon and Banana PancakesCinnamon and Banana Pancakes
  • Coconut Curry Macadamia NutsCoconut Curry Macadamia Nuts

    To make the most flavourful toasted nuts, seeds and legumes, you must begin with the very freshest. Since there is really no way to tell how fresh...

  • Corn-Fed Chicken with Lemon PepperCorn-Fed Chicken with Lemon Pepper
  • Cumin Pears, Carrot, Tofu and Lentil StrudelCumin Pears, Carrot, Tofu and Lentil Strudel
  • Dried Fruit Stuffed Pork LoinDried Fruit Stuffed Pork Loin
  • Flavoured Mini Crepes for Hors d'OeuvresFlavoured Mini Crepes for Hors d'Oeuvres

    Crepes can be made in batches and frozen with freezer go between separating them. Then, when you need them, just use a knife to separate them while...

  • Ginger Scented PecansGinger Scented Pecans

    To make the most flavourful toasted nuts, seeds and legumes, you must begin with the very freshest. Since there is really no way to tell how fresh...

  • GingerbreadGingerbread

    Gingerbread is a confection that can appear in a cake-like or cookie form. The primary spice in gingerbread is ginger, although the confection...

  • Hungarian GoulashHungarian Goulash

    Goulash is a (sometimes) spicy dish, originally from Hungary, usually made of beef, onions, red capsicum, and paprika powder. Its name comes from...

  • Indian Curry SauceIndian Curry Sauce

    The term curry is a generic description used throughout European culture to describe a general variety of spiced dishes, best known in South Asian...

  • Laksa PasteLaksa Paste
  • LebkuchenLebkuchen

    Lebkuchen is a traditional German holiday cookie. It is high in spice flavour.


First Principles Cookbook