Results tagged 'stews'

  • Basic Stew
  • Cassoulet

    Cassoulet is a rich, slow-cooked bean stew or casserole originating in the southwest of France, containing meat (typically pork sausages, pork,...

  • Hungarian Goulash

    Goulash is a (sometimes) spicy dish, originally from Hungary, usually made of beef, onions, red capsicum, and paprika powder. Its name comes from...

  • Irish Stew

    When the Irish people began immigrating, fleeing from the ravages of starvation caused by the potato famine, they naturally brought along their...

  • Lancashire Hotpot

    Lancashire hotpot is a culinary dish consisting essentially of meat, onion and potatoes left to bake in the oven all day in a heavy pot and on a...

  • Meat Pie FillingMeat Pie Filling

    You can use this filling to make 4 individual pies or one large pie to serve 4 people. The method is for one large pie, just repeat the procedure...

  • Ratatouille

    Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise. The...



First Principles
The Basics Cooking Handbook

Login

Email:

Pass:

Latyest Newsletter

Issue 9 - Christmas 2009
For most people, Christmas dinner is the meal of the year, and the one for which the host and hostess, family and friends reserve the highest hopes and the greatest of expectations.