Results tagged 'stews'

• Displaying 7 items
• Basic Stew
• Cassoulet

  Cassoulet is a rich, slow-cooked bean stew or casserole originating in the southwest of France, containing meat (typically pork sausages, pork,...

• Hungarian Goulash

  Goulash is a (sometimes) spicy dish, originally from Hungary, usually made of beef, onions, red capsicum, and paprika powder. Its name comes from...

• Irish Stew

  When the Irish people began immigrating, fleeing from the ravages of starvation caused by the potato famine, they naturally brought along their...

• Lancashire Hotpot

  Lancashire hotpot is a culinary dish consisting essentially of meat, onion and potatoes left to bake in the oven all day in a heavy pot and on a...

• Meat Pie Filling

  You can use this filling to make 4 individual pies or one large pie to serve 4 people. The method is for one large pie, just repeat the procedure...

• Ratatouille

  Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise. The...