Results tagged 'stews'
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Basic Stew
CassouletCassoulet is a rich, slow-cooked bean stew or casserole originating in the southwest of France, containing meat (typically pork sausages, pork,...
Hungarian GoulashGoulash is a (sometimes) spicy dish, originally from Hungary, usually made of beef, onions, red capsicum, and paprika powder. Its name comes from...
Irish StewWhen the Irish people began immigrating, fleeing from the ravages of starvation caused by the potato famine, they naturally brought along their...
Lancashire HotpotLancashire hotpot is a culinary dish consisting essentially of meat, onion and potatoes left to bake in the oven all day in a heavy pot and on a...
Meat Pie FillingYou can use this filling to make 4 individual pies or one large pie to serve 4 people. The method is for one large pie, just repeat the procedure...
RatatouilleRatatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise. The...


First Principles Cookbook