Results tagged 'vegetables'

  • Arthritis Pain Reliever JuiceArthritis Pain Reliever Juice

    A life with arthritis is one of pain and immobility, which severely restricts one's lifestyle. This juice may help to relieve some of the symptoms,...

  • Artichoke LeavesArtichoke Leaves

    The larger the artichoke, the more leaves it will have that are sturdy enough for serving. Adding olive oil to the cooking water prevents the...

  • Aubergine de Melanzane (Eggplant Involtini)Aubergine de Melanzane (Eggplant Involtini)

    Eggplants make perfect involtini. You can cut the slices as thick or thin as you like. They will bee easier to roll however if you disgorge the...

  • Baba GhanoushBaba Ghanoush

    Baba Ganoush is a very popular Middle Eastern dish made primarily of eggplant and tahini, a paste made from sesame seeds. This dish is known as...

  • Baby Corn and Snow Pea Stir-FryBaby Corn and Snow Pea Stir-Fry

    This recipe is simple and quick to make and ideal for vegetarians. It's a good choice is your having to feed vegetarians and non vegetarians as you...

  • Baked Potato Toppings and FillingsBaked Potato Toppings and Fillings

    If you’re in a hurry, filled baked potatoes are a great easy meal. They’re inexpensive and you can put almost anything in them. If you have the...

  • Basic Bean SaladBasic Bean Salad

    This salad is a combination of fresh and canned beans with a sweet dressing. It’s quick and easy and perfect with a barbecue or chopped finely can...

  • Basic Bean SalsaBasic Bean Salsa

    Beans are wonderful additions to almost any meal. Full of protein and nutrients as well as tasting fabulous. Use any dried or canned beans (you...

  • Basic BisqueBasic Bisque

    Bisque is a type of rich, thick, creamy soup which has been pureed sothat it has an even texture. Traditionally, bisque includes seafood,wine or...

  • Basic BruschettaBasic Bruschetta

    As a starter or on the side, bruschetta is an ideal choice for outdoor entertaining: You can make it in minutes, eat it while mingling, and top it...

  • Basic Cannelloni And VariationsBasic Cannelloni And Variations

    This dish is typical of regions with varied culinary tradition, such as Tuscany and Umbria, can be seasoned and stuffed with a variety of fillings...

  • Basic CasseroleBasic Casserole
  • Basic ChutneyBasic Chutney

    Making chutneys and relishes is a traditional way of preserving fruits and vegetables with sugar, spices and flavourings. Chutney and relish are...

  • Basic ColeslawBasic Coleslaw

    If you plan to keep coleslaw, don't dress it until you need it, the mayonnaise dressing will wilt the vegetables and make them soggy.

  • Basic CroquettesBasic Croquettes

    Croquettes are savoury little treats that are made from any kind of meat or vegetable, generally bound together with a white sauce or potatoes,...

  • Basic Jam and VariationsBasic Jam and Variations

    Jam is a mixture of fruit and sugar. The high concentration of sugar prevents the growth of microorganisms and allows the jam to keep for several...

  • Basic Mashed VegetablesBasic Mashed Vegetables

    Mashing is best achieved using a fork or vegetable masher. Adding butter or cream can enrich some vegetable mashes. Potato, pumpkin, cauliflower,...

  • Basic PattiesBasic Patties

    Patties are not to dissimilar to croquettes in structure, the difference being they are not egg and breaded and are not usually fried in oil, but...

  • Basic Potato Salad and VariationsBasic Potato Salad and Variations

    What makes this potato salad so much better than your average one is that the potatoes are roasted first before going into the salad. This not only...

  • Basic Puree Soup and VariationsBasic Puree Soup and Variations

    A puree soup, as the name suggest is a puree of the ingredients that have been cooked together then sieved. It is usually vegetable based, although...


First Principles Cookbook