Results tagged 'vegetables'

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• Roast Garlic

  This is where it all begins. You can multiply this recipe to make as much as you need. Each head will yield about 1 heaping tablespoon of puree. A...

• Roast Pork Belly with Sweet Potatoes
• Roast Pork Loin and Potatoes

  This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favourite salad for an extra-special meal.

• Roast Vegetables

  These can be done in the oven, or on a barbecue. They are simple and delicious and great with any meal. Make sure they're all approximately the...

• Roasted Pork Slices with Char Grilled Vegetables and Pesto Vinaigrette
• Rosemary and Garlic Potatoes

  You can peel the potatoes if you wish but leaving the skins on will give a crunchier and more nutritious dish.

• Salad Nicoise

  Take care not to mush up the ingredients in a Nicoise salad. The important thing is that it is arranged nicely on a platter with all the elements...

• San Choy Bau

  San choy bau is a classic Chinese dish that can be found on a lot of menus. Traditionally, its made with chicken or pork mince and uses water...

• Sausages Snakes on Avocado-Potato Mash

  Soak 2 wooden skewers in water for 20 minutes to keep them from burning

• Sauteed Mushrooms

  Never run mushrooms directly under water; they will absorb water like a sponge, and your sauté will be far too soggy. Instead, get a paper towel...

• Slow-Roasted Loin of Pork with Garlic, Rosemary and Fennel
• Spinach and Feta Dip

  This dip is just plain delicious. It’s easy, inexpensive, feeds lots and is a good one to serve at the beginning of a party because guests...

• Spinach, Rocket, Cashew, Avocado and Cranberry Salad

  I’m a big salad eater and am always on the lookout for simple and easy salads that I can whip up quickly and always have the ingredients on...

• Steamboat (Shabu Shabu)

  A traditional Chinese steamboat, where diners choose from an array of raw and marinated ingredients to dip into simmering stock, is a brilliant...

• Steamed Vegetable and Pork Gow Gees with Hoi sin Dipping Sauce
• Steamed Vegetables

  The best vegetables to have on a daily basis are any of the steamed vegetable recipes. They're quick, easy, and because they're only lightly...

• Stir Fried Asian Greens with Oyster Sauce
• Tomato and Basil Pasta

  This is one of my most favourite pasta recipes. It's quick, simple and really no cooking apart from cooking the pasta. It's a perfect lunch recipe,...

• Tomato and Mozzarella Dip

  To serve this unusual dip, scoop out the melted mozzarella in tomato sauce and fork it onto slices of fresh bread. It is important to use an...

• Vegetable Bases for Hors d'Oeuvres

  You can use any sturdy vegetable slices as a base for an hors d’oeuvre. If the vegetable can ordinarily be eaten raw, then no cooking is required,...

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